Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan spinach and ricotta ravioli with avocado sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Get Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Get Avocado
- Take Fresh Lemon
- Get Fresh Basil
- Prepare Garlic
- Make ready Himalayan Sea Salt
- Make ready Pepper
- Prepare Avocado Oil
Instructions to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
So that is going to wrap this up with this special food vegan spinach and ricotta ravioli with avocado sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
