Homemade Pumpkin Soup
Homemade Pumpkin Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Pumpkin Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Pumpkin Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

This is an excellent recipe for pumpkin soup! I have been using it for about two years and my whole family loves it! Even kids will eat this soup!

To get started with this recipe, we have to prepare a few components. You can cook homemade pumpkin soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pumpkin Soup:
  1. Make ready 2 cups diced pumpkin
  2. Take 1/4 diced onion
  3. Take 2 tbsp butter
  4. Prepare 1 tsp black pepper powder
  5. Take 1/4 cup fresh cream
  6. Take as needed Salt

It has a little bit of a kick to it from the chili powder, and the orange juice and pumpkin pie spice really bring out the flavors. It was originally based on 'Daddy's Pumpkin Soup.' In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.

Instructions to make Homemade Pumpkin Soup:
  1. Assemble 2 cups diced pumpkin and 1/4 diced onion.
  2. In a cooker add 2 tbsp butter. Add diced onion. Saute it for a few minutes. Add diced pumpkin, Sauté it for few minutes. Add black pepper, salt and 3 small cups water. Close the lid. Wait for three whistle till the pumpkin become tender. Once it is done. Switch off the flame. Cool it and take out the lid.
  3. Add black pepper, salt and 3 small cup water. Close the lid. Wait for three whistle till the pumpkin become tender. Once it is done. Switch off the flame. Cool it and take out the lid.
  4. Grind it in smooth paste. After grind. Transfer to the cooker. Boil with 1/4 fresh cream till it become thick. Once it is done.
  5. Garnish with coriander leaves and fresh cream. Ready to serve hot pumpkin soup with garlic bread.

This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth. Comforting soups like Creamy Pumpkin Soup are the perfect meals this year, so be sure to check out this warm-you-from-the-inside-out Mexican Corn Chowder, this cozy Creamy Zuppa Toscana Soup, this Creamy Chicken. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.

So that is going to wrap it up for this exceptional food homemade pumpkin soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!