Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked banana bread (roti gedhang). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Banana Bread (ROTI GEDHANG) is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also.

To begin with this particular recipe, we have to first prepare a few components. You can have baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Take butter
  2. Prepare sugar
  3. Get egg
  4. Get vanilla powder
  5. Make ready thick coconut milk
  6. Take ripe bananas
  7. Get flour
  8. Take baking soda
  9. Make ready lemon juice
  10. Make ready SAUCE
  11. Take butter
  12. Get grated cheese
  13. Prepare refined sugar

In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps. Pour batter into loaf pan, spreading evenly. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary.

Steps to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread. This flatbread is among the oldest breads in the world. The Best Bread Machine Banana Bread Yeast Recipes on Yummly Tropical Bread, Mini Sweet Dessert Pizzas By Bacofoil, Bread Machine Banana Amaranth Bread.

So that is going to wrap it up for this special food baked banana bread (roti gedhang) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!