Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot italian ravioli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock Pot Italian Ravioli is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crock Pot Italian Ravioli is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Italian Ravioli:
- Prepare 2 bags frozen Ravioli
- Prepare 1/2-1 whole onion
- Take 6 oz tomato paste
- Prepare 28 oz crushed tomatoes
- Make ready 8 oz Mozzarella cheese block
- Get 1/2 teaspoon Garlic Powder
- Take 1 Tbs Italian Seasoning
- Take 1 cup water
- Take If you like really saucy ravioli then double the sauce amount
- Get For smaller serving amount use one bag of ravioli but keep sauce amount the same
Steps to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that’s going to wrap it up for this special food crock pot italian ravioli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
