Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Or try cinnamon-raisin banana bread pudding (made in a slow cooker!), tropical bread pudding or roasted banana bread pudding. In another bowl, beat together eggs, sugar and vanilla. This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts.
Banana Bread Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Banana Bread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have banana bread pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Pudding:
- Take Old Muffin bread (ie Banana Bread)
- Prepare sugar
- Take Eggs
- Prepare vanilla extract
- Prepare ground cinnamon
- Take whole milk
- Take butter
- Get Toppings: ie Banana, Chocolate, Almonds
Arrange bread and bananas in prepared pan. In a large bowl, whisk together milk, sugar, melted butter, vanilla, salt, and eggs. Vanilla pudding mix is the secret ingredient in this easy banana bread. It makes the loaf super moist (sorry!) and adds that classic nostalgic banana pudding taste.
Instructions to make Banana Bread Pudding:
- Pretty heat oven to 350
- Break up stale muffin bread into small pieces and lay evenly in loaf pan
- Melt butter and drizzle over bread in pan
- Crack eggs into large bowl and wisk in sugar, cinnamon, and vanilla until completely blended.
- Then wisk in milk slowly and drizzle over bread in pan.
- Use fork to make sure all of bread is soaking in mixture. Then choose toppings. I put sliced banana, grated almonds and grated bittersweet chocolate on.
- Cook for 45 mins or until spongy. Let cool and serve with powdered sugar or chocolate sause on top! Enjoy!
Best banana bread bread pudding recipe ever. It was truly perfect and turned out wonderful. The dense texture actually lent itself to a bread pudding, where it would sop up all the added custard. So that's what I did and it turned out marvelously! It was soft, tender and very tasty with a good, strong banana flavor.
So that is going to wrap it up with this exceptional food banana bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
