Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Banana bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Get butter
- Take brown sugar
- Make ready eggs
- Take salt
- Prepare all-purpose flour
- Take baking powder
- Make ready milk
- Make ready bananas
- Make ready vanilla extract
- Prepare cocoa (optional)
Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Instructions to make Banana bread:
- beat the sugar and butter until creamy and smooth texture
- Incorporate eggs one by one and keep mixing
- Sift flour and baking powder
- Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
- Pour the mixture into two greased loaf molds
- You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
- Bake at 180 ° C for 30 minutes
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
