Banana Bread
Banana Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Bread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana bread using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Get 3-4 Bananas (Medium size, overly ripe)
  2. Get 2 1/2 cup (300 g) Self-raising flour
  3. Make ready 1/2 cup (100 g) Brown sugar
  4. Prepare 1 teaspoon Baking soda
  5. Take 1/2 teaspoon Salt
  6. Make ready 2 Eggs
  7. Get 1/2 cup Butter (soften)
  8. Make ready 1/4 cup Milk
  9. Prepare 1/2 tbsp Vanilla extract
  10. Prepare 1 tbsp Lemon juice
  11. Make ready 1/2 cup Walnuts or pecan
  12. Make ready 1/4 cup Chocolate chips
  13. Take 1/2 cup Blueberries

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:
  1. Preheat oven 175C (350F)
  2. Oil spray or butter grease a 9"x5" loaf pan
  3. Mash bananas with fork then add lemon juice and set aside
  4. Medium bowl- mix dry ingredients (flour, baking soda, salt)
  5. Large bowl- wet ingredients Mix butter and brown sugar first +eggs +mashed bananas +vanilla +1/2 of milk
  6. Slowly sift, add and mix dry ingredients into wet ingredient bowl. add and mix the other 1/2 milk if needed. DO NOT OVER MIX! The bread will get tough.
  7. Optional: Walnut or pecan, chocolate chip, blueberries, apple and etc. Slowly fold into bowl, and pour into creased loaf pan. (Can also sprinkle on top)
  8. Bake for approx 55mins until toothpick comes out clean.
  9. ☆If the bread starts to get too brown, cover the bread with foil and bake until cooked. This will prevent bread goes darker.
  10. After bread is cooked, take it out of ovan and let it cool for 1hr before taking out of pan. ENJOY♡

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

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