Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, plantain lamingtons. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain lamingtons is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Plantain lamingtons is something that I’ve loved my whole life.
Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Learn more about plantains, their uses, and their history.
To get started with this particular recipe, we must first prepare a few components. You can cook plantain lamingtons using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Plantain lamingtons:
- Get 1 ripe plaintain
- Prepare 2 sachet cornflakes(2 cups)squashed
- Get Scotch bonnet
- Make ready Half small onion chopped
- Take Half green bell pepper
- Get to taste Seasonings
- Prepare 2 egg
- Get 1 tbspn flour
- Make ready 6 pieces big meat cut(cooked)
- Prepare 2 tbspn meatstock
- Get Half teaspoon salt
- Make ready Garam masala,curry,dried ginger powder
- Get Oil for frying
Plantains grow in tropical countries across the globe from Central and South America to the Caribbean, Africa, and Southeast Asia. As a nonseasonal crop, plantains are available all year long. Plantain is a perennial weed with almost worldwide distribution. P. lanceolata and P. major are among the most widely distributed, and they grow aggressively.
Instructions to make Plantain lamingtons:
- This are all u need to make ur plaintain lamingtons
- Start by Grinding/grounding the meat in a mortar then add all the seasonings nd spices,grind till the meat become more of a floss
- Here it is ready,add 1 egg nd 1 tablespoon of your flour nd mix
- Now for the coating,here everything is ready,you cut ur plaintain into 5 pieces,scoop the meat mix on ur oiled palm flattened it nd placed the plaintain in the middle,close the plaintain evenly with the meat nd shape it into a square like shape
- Here it is,now beat 1 egg nd dip it inside the egg and sprinkle cornflakes on a chopping board place it unto it nd sprinkle more of the cornflakes,nd roll it to get the cornflakes into it(as u roll it u shaped it better)
- Tanaaaaaa,dust a plate nd place it on,repeat till all are finish,then refriegrate for 1 hr
- After 1 hr
- Now heat up oil in a pan nd deep fry on medium heat till golden brown nd serve
- Ya salam this taste soo wowwwwww wlh😍😍😍😍give it a try nd thank me later
Plantain is wind-pollinated, facilitating its growth where there are no bees and few other plantain plants. A lamington is an Australian cake, made from squares of sponge cake coated in an outer layer of chocolate (or sometimes raspberry) sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture.. Tajadas - Fried Sweet Plantain Chips. Plantain is a low growing herb, with a multitude of uses.
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