Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Get 2 Large Sweet Potatoes
  2. Get 1 Cod Loin
  3. Take 1 Tbsp Smoked Paprika
  4. Prepare 1/2 Tbsp Dried Thyme
  5. Get Crumbs Ingredients
  6. Get 60 g Couscous
  7. Make ready 25 g Soft Butter
  8. Make ready 1 Tsp Smoked Paprika
  9. Prepare 1/2 Tsp Dried Thyme
  10. Get Seasoning (Salt&Black Pepper)
  11. Get Garnish
  12. Prepare Balsamic Vinegar Glaze
  13. Take Leaves Rocket
  14. Get Shaved Carrots
  15. Make ready Caramelised Leek and Vine Tomatoes
  16. Make ready Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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