Banana Bread Muffins
Banana Bread Muffins

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana bread muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required.

Banana Bread Muffins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Bread Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Muffins:
  1. Take 3 medium ripe bananas
  2. Prepare 1/3 cup cane sugar
  3. Get 1/3 cup brown sugar
  4. Prepare 1/3 cup butter
  5. Take 2 eggs
  6. Prepare 1 tsp vanilla extract
  7. Make ready 1 1/2 cups flour
  8. Get 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Get 1/2 tsp cinnamon powder

These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home. Alex and I absolutely taking reader requests, and. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast.

Steps to make Banana Bread Muffins:
  1. Mash the 3 medium bananas until all mashed up in a medium bowl.
  2. Add the sugars, butter, eggs, and vanilla and mix together.
  3. Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
  4. Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
  5. Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these.

So that is going to wrap this up for this exceptional food banana bread muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!