Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, breaded ravioli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breaded Ravioli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Breaded Ravioli is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have breaded ravioli using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breaded Ravioli:
- Get 1 packages cheese or meat ravioli
- Make ready Eggs
- Get Plain Breadcrumbs
- Take Flour-way less than the breadcrumbs
- Prepare Vegetable Oil
Instructions to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
So that’s going to wrap it up for this exceptional food breaded ravioli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
