Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom ravioli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Ravioli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mushroom Ravioli is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom ravioli using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mushroom Ravioli:
- Make ready mushroom ravioli
- Take 1/2 packages mushroom roughly chopped
- Get 6 clove garlic (finely chopped)
- Get 1 cup cream
- Get 100 grams all-purpose flour
- Make ready 1 egg (whisked)
- Make ready 1 Italian seasoning
- Take salt
- Make ready 1 ground black pepper
- Get 1 nutmeg
- Make ready 1 lemon
- Get 1 chopped parsley
- Get 1 cup chives (finely chopped)
- Prepare 1/2 packages mushrooms sliced
- Take 1 olive oil
- Take 1 water stock
- Make ready 1 some grated parmesan cheese
- Prepare 1/2 onion, chopped
- Take 1 basil
Instructions to make Mushroom Ravioli:
- FOR THE FILLING- take a pan on medium heat and add a touch of olive oil.
- Add chopped onion, add chopped mushrooms.
- Add salt (to taste)
- Add 3 cloves of garlic, finely chopped
- Mix well, some water's gonna come out. Keep 'em cooking until it evaporates.
- Take it off the stove and empty in a bowl.
- Add chopped parsley, chopped chives, li'l bit of grated nutmeg, li'l bit of lemon zest, Italian seasoning, parmesan cheese, cream for binding.
- Keep it in refrigerator for about 20 minutes.
- TO MAKE THE PASTA- take 100gms of all-purpose flour and add whisked egg in it and make dough.
- Put the dough in a sandwich bag and put it in fridge for about 15 minutes.
- Take it out and roll it with a rolling pin or pasta maker. Turn it into a very thin layer.
- Cut it off using pastry cutter of any shape of your choice.
- Now get the mixture, take a bit of it and shape it into a ball and put it in the centre. Get some egg white or olive oil and with your finger gently apply it to the edges. Get it top by another cut out of pasta. Stick 'em.
- Push one end and the other, squeeze the area to stick it. Repeat the procedure for all other pieces. Ravioli is ready.
- Boil raviolis for 3 to 4 minutes. Add some olive oil to prevent them from sticking.
- Now, FOR THE MUSHROOM SAUCE, take a pan on medium flame and add olive oil to it.
- Add onion, sliced mushrooms, 3 cloves of garlic chopped. Mix it well for 5 minutes.
- Add water stock and reduce by half (by boiling). Add chives and cream. Bring 'em to boil for a minute.
- Add basil. Sauce is ready.
- Take a plate, put raviolis and pour mushroom sauce onto 'em. Your Mushroom Ravioli is ready.
So that is going to wrap it up for this exceptional food mushroom ravioli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
