Banana bread
Banana bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Banana bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Get ripe bananas
  2. Prepare vegetable oil
  3. Get eggs
  4. Take all-purpose flour
  5. Make ready white sugar
  6. Make ready salt
  7. Make ready baking soda
  8. Prepare brown sugar

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Instructions to make Banana bread:
  1. In one bowl mash bananas, oil and eggs until well mixed
  2. In second bowl combine flour, white sugar, salt and baking soda
  3. Pour contents of first bowl into second bowl and mix thoroughly
  4. Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar
  5. Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.

So that is going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!