Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ravioli with sautéed asparagus and walnuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ravioli With Sautéed Asparagus And Walnuts is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ravioli With Sautéed Asparagus And Walnuts is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Get 8 oz Pack of Ravioli
- Get 1/2 Lemon
- Prepare 1/2 lb Asparagus
- Make ready 2 tbsp Buttee
- Get 2 tbsp Parsley
- Take 2 tbsp Parmesan Cheese
- Take 6 Pepper (I did 6 twists)
- Make ready 1/4 cup Walnuts
Instructions to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
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