Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana bread porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.
Banana Bread Porridge is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Banana Bread Porridge is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Porridge:
- Take 40 g porridge oats
- Take 180 ml milk/water
- Get Semi-skimmed or dairy free (Almond works well)
- Get 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
- Prepare 2 tsp maple syrup/honey
- Make ready 1/4 tsp cinnamon
- Take 1/2 tsp vanilla extract
- Get Pinch salt
- Make ready Small handful of chopped almonds
- Get To serve
- Make ready Small handful toasted flaked almonds
- Prepare Caramelized bananas
Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Bananas are one of those fruits always lingering around my kitchen. They're a reliable snack and make a nice addition to a bowl of cereal, yogurt, and peanut butter toast.
Steps to make Banana Bread Porridge:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
But not soon after they start getting. Banana Crumb Cake, Crumb Coffee Cakes, Moist Banana Bread, Banana Bread Brownies, Banana Bread Muffins, Cinnamon Banana Bread, Banana Bread Cream Cheese, Low Fat Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.
So that is going to wrap it up with this exceptional food banana bread porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!