Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's 10 min creamy alfredo ravioli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's 10 MIN Creamy Alfredo Ravioli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Prepare Spinach Ricotta Raviolis
  2. Get 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  3. Take Aged Alfredo Sauce
  4. Take 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
  5. Make ready 1/2 cup Fresh Chives [reserve some for garnish]
  6. Prepare 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
  7. Prepare 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
  8. Prepare 1 Cracked Black Pepper [optional - to taste]
  9. Prepare Optional Side Dishes
  10. Take 2 Roma Tomatoes
  11. Get 1 Side Salad
  12. Prepare 1 Garlic Bread
Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  4. Drain [do not rinse] and plate your Raviolis.
  5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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