Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta Carbonara is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pasta Carbonara is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Prepare peppered bacon (from the butcher), cut into 1/4-inch pieces
- Get eggs
- Take grated Parmigiano-Reggiano cheese
- Prepare grated Romano cheese
- Take pasta of your choice
- Get ground black pepper, or to taste
- Take reserved pasta water, more as needed
Steps to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
So that’s going to wrap it up for this exceptional food pasta carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
