Pumpkin and Green onion soup
Pumpkin and Green onion soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin and green onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Just before serving, preheat a broiler. Top each of the toasted bread croutons with some of the cheese. Divide the soup among six ovenproof ramekins, crocks or bowls and float a cheese-topped crouton on each.

Pumpkin and Green onion soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin and Green onion soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin and green onion soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and Green onion soup:
  1. Get 500 gms pumpkin - remove the skin, and cubed
  2. Get 2 tbspn ginger
  3. Prepare 3-4 cloves garlic
  4. Prepare Half cup of green onion chopped
  5. Take 1 stalk celery snipped roughly
  6. Make ready 1 tsp Black pepper
  7. Take To taste salt
  8. Prepare 1 tsp cumin powder (roasted fresh)
  9. Prepare 1 tsp olive oil

Carefully mash pumpkin with a fork. Add, coconut milk, onion, garlic, green onion, celery, carrot, potato, yam. Chocho, dumplings, thyme, allspice, dumplings and Scotch bonnet pepper on top of the soup. You Can Have a Creamy Soup Without Dairy.

Steps to make Pumpkin and Green onion soup:
  1. Take a pressure cooker - Add pumpkin cubes, ginger and garlic along with enough water to soak them. - Steam them for 2-3 whistles on low flame
  2. Let them cool before blending. - I have mashed half the pumpkin with back of the spoon and blended half of the quantity only.
  3. Take oil in a pan and sauté green onions well - Add chopped celery too.
  4. Add salt and black pepper to taste - Add pumpkin soup too - Let it simmer on low flame for another 5 minutes - - Serve hot soup
  5. Can add some butter too.

This pumpkin soup is thick and creamy but doesn't contain any cream. Instead, I cooked a diced potato into the soup. The potato, along with pumpkin puree, makes for a velvety smooth, thick soup that tastes rich, but isn't. In a large saucepan, heat butter over medium-high heat; saute onion and ginger until tender. Add stock, pumpkin and seasonings; whisk until blended.

So that’s going to wrap this up for this special food pumpkin and green onion soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!