Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy low-calorie tofu and egg dish!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Low-Calorie Tofu and Egg Dish! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Low-Calorie Tofu and Egg Dish! is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy low-calorie tofu and egg dish! using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Low-Calorie Tofu and Egg Dish!:
- Take Tofu
- Prepare Egg
- Prepare Salt
- Make ready Dashi soy sauce (soy sauce premixed with dashi)
- Get Water
- Prepare Green onion
- Prepare Katakuriko
Steps to make Easy Low-Calorie Tofu and Egg Dish!:
- Mash up the tofu in a bowl and make it smooth. Add the egg and salt, then mix some more.
- Transfer everything from the bowl into a container that's about the size of a rice bowl. Cover it with aluminum foil. (Poke a few holes in the foil with a fork.)
- Microwave for 5 minutes! (Please adjust the heating time to your microwave.)
- Put the water, dashi soy sauce, and green onions in a small pan and bring to a boil. Add the katakuriko dissolved in water. When the mixture becomes thick, pour it over the egg-tofu and enjoy!
So that is going to wrap it up with this exceptional food easy low-calorie tofu and egg dish! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
