Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken malai kebab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rub this mixture into the Chicken as well. Thread the Chicken strips onto the skewers. Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice.
Chicken Malai kebab is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Malai kebab is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai kebab:
- Make ready Boneless chicken thighs - 400 gm (cut into cube size)
- Make ready For 1st Marination:
- Get 1 tbsp - Ginger paste
- Get 1 tbsp - Garlic paste
- Make ready 1 tsp - Crushed white pepper
- Take 1 tbsp - Lemon juice
- Prepare Salt as per taste
- Prepare For 2nd Marination:
- Take 1/2 cup - Shredded mozzarella cheese
- Prepare 2 tsp - Green chili paste
- Make ready 1/2 cup - Chopped coriander leaves
- Take 1 tsp - Garlic powder
- Make ready 1/2 tsp - Cardamom powder
- Get 2 tbsp - Cashew paste
- Get 3/4 cup - Hung curd
- Get 2 tbsp - Fresh cream
- Prepare 1 tsp - Garam masala powder
- Prepare 1 tsp - Chaat masala
- Prepare 2 tbsp or as required -Melted butter
- Get 2 tbsp or as needed - Vegetable oil
- Take Salt as per taste
Indian kebabs are generally grilled in a tandoor. But when making at home, you can grill them in an oven, air-fry or pan-fry them. Either way, the kebabs are delicious. Chicken malai kebab is a lip-smacking mix of chicken pieces combined with tantalising spices like ginger-garlic, nutmeg powder, green cardamom powder, black pepper, along with the tang of lime.
Instructions to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
It is mixed with a luscious mash of cream and mozzarella to marinate. These juicy chicken chunks are then put on skewers with a drizzle of olive oil and baked till perfectly crisp in an oven. Chicken Malai Kabab Recipe is absolutely simple to make. This Mughlai Recipe is made using boneless chicken pieces which is marinated in a medley of spices and then grilled. Tossed with chaat masala powder, and coriander leaves, this is a succulent kebab recipe that will make you drool.
So that’s going to wrap it up for this exceptional food chicken malai kebab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
