Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan couscous. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds. Casablanca style Couscous with Seven Vegetables is my favorite variation of Moroccan couscous, especially when topped with a caramelized onion and raisin garnish called tfaya.
Moroccan couscous is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moroccan couscous is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan couscous using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan couscous:
- Take 1 whole chicken (2 kg)
- Get 1 kg semolina
- Get 3 good carrots
- Prepare ,,3good turnips
- Take 3 good courgettes
- Make ready 250 g pumpkin
- Get 1 kg onions
- Prepare 250 g tender chickpeas
- Take 150 g dry grappes
- Take ,1 litre and half water
- Get Spices:1teaspoon salt,black pepper,ginger,saffron, cannelle
- Prepare ,4 table spoons of végétal oil
- Prepare 1tea spoon of salted butter(old)
- Prepare 2 tea spoons of sugar
The origin of couscous is uncertain. Many have talked about the its origin that may have been invented by the Berbers. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still Moroccan Chicken Couscous. I'm so excited to share with you today's recipe because it's so good.
Instructions to make Moroccan couscous:
- We need three saucepans of différent size.in the biggest one، put water، chickpeas that you have put in a bowl of water overnight،oil,spices,one big onion washed and cut into little squares,oïl ans put thé saucepan on high fire,when it boils,lower fire to allow chickpeas to become tender and to mantain the water quantity.then,put végétalbles, well washed,peeled and cut into long halves in thé same saucepan and let Cook on High fire.
- .in the second sauce pan,put an onion,cut into small slices، chicken cut into four pieces ،oil salt, one tablespoon of lemon juice,pepper,ginger,saffron and half tea spoon of salted butter.pût on very low fire,the minimum,and let Cook for one hour without Water.The low fire will extract the juice from the chicken.
- In thé third saucepan,thé smallest,put thé rest of onions cut into long slices,add thé same spices,and a cup of Water,and one.teaspoon of oïl.let Cook on a low fire untill thé onions are tender.then,add sugar,half teaspoon of cannelle,and softened dry grappes,let them on low fire untill onions are caramélised but not burned.
- Last step.take a steamer,it's a sort of pot with holes that allows cooking with steam. Put the semolina after having washed it quickly under tap Water and drain it,put it in thé steamer and Cook for five minutes.repeat this opération twice and move thé semolina between your fingers untill it becomes like wet sand.
- Présentation. In a big dish,circular,put first the semolina add a teaspoon of salted butter to the sauce from the végétable saucepan, and pour one scoop of this sauce on thé semolina.mix gently with a big spoon.Make a hole in thé middle,put there the chickpeas and above them thé pièces of chicken.next،put the halves of vegetables in vertical way as shown in thé photo..then,put the caraméliséd onions on top in a conic pattern,as a mount.
- It is served hot accompanied with small bowls of thé sauce where vegetables were cooked.
- I hope thé recipe is clear enough.Good appetite
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See more ideas about Moroccan couscous, Couscous, Recipes. Moroccan cous cous cooking show Morocco By Hafida of Boujaad. Moroccan Couscous with roasted vegetables and chickpeas. A tasty, spiced Moroccan couscous recipe packed with This Moroccan couscous recipe is something I have been making for ages. In Moroccan homes, making couscous is an expression of love, generosity, and hospitality.
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