Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aunt martha's banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
To make the cream cheese frosting-filled banana bread as featured on "The Martha Stewart Show," once the loaf is baked and cooled, halve horizontally. Using an offset spatula, spread frosting evenly over bottom half. Top with remaining half; slice and serve.
Aunt Martha's Banana Bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aunt Martha's Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have aunt martha's banana bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aunt Martha's Banana Bread:
- Get 1 cup Sugar
- Prepare 1/2 cup Shortening
- Make ready 2 Eggs
- Get 3 large rip bananas mashed
- Get 1 tsp Baking soda
- Take 2 cup Flour
- Prepare 1 tsp Vanilla
- Make ready 1 cup Chopped walnuts
Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the. Next time I'll probably add another teaspoon of cinnamon.
Steps to make Aunt Martha's Banana Bread:
- Cream sugar and shortening together.
- Add eggs and blend well.
- Add mashed bananas and blend well.
- Add flour a little at a time until mixed.
- Add vanilla and walnuts. Mix well.
- Bake in loaf pan at 375 for 50 minutes to an hour.
I had to cook it a little longer probably because of the extra banana. Overall a good loaf of banana bread and I'd make it again. Banana Bread Recipes Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! This is our favorite recipe for basic banana bread. It's not too sweet, too wet or too cakey, and has just the right amount of deliciously healthy banana.
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