Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have banana bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready 1 mashed banana
- Make ready 30 gr butter
- Make ready 45 gr sugar
- Take 1 egg
- Take 1 tsp vanilla essence
- Take 70 gr flour
- Make ready 1/2 tsp soda powder
- Take Pinch salt
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Steps to make Banana Bread:
- Preheat the oven to 350°F and use a bit of butter to grease a mini loaf pan.
- In a bowl, sift the flour, sugar and soda powder, and mix until the ingredients thoroughly combined.
- Add in the butter, and whisk until the mixtures show some kind of crumble shape.
- Pour in the mashed banana, egg and vanilla essence into the bowl and then whisk them until all the dry ingredients and wet ingredients are combined well.
- Pour in the batter into the prepared mini loaf pan and bake it for approximately 30-35 minutes or until an inserted toothpick comes out clean.
- Let the bread cool for a while and then take it out from the mini loaf pan.
- Serve and enjoy!
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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