Coconut-Banana Bread
Coconut-Banana Bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut-banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Banana Bread is a yummy snack, and goes great with your morning tea or coffee. I added coconut to an all-time classic, with delicious results. In a bowl, combine butter and sugar; mix well.

Coconut-Banana Bread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut-Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have coconut-banana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut-Banana Bread:
  1. Make ready Coconut Oil
  2. Make ready Honey Agave Syrup Raw   or
  3. Make ready Salt
  4. Take Eggs
  5. Make ready Vanilla Extract
  6. Take Almond Extract (optional)
  7. Take Coconut Flour
  8. Take Bananas Ripe
  9. Get Shredded   Coconit Flakes

It just adds a little bit of coconut flavor and texture to an already delicious banana bread. Coconut Banana Bread is the perfect banana bread for coconut lovers. It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor! A loaf of Coconut Banana Bread is delicious fresh from the oven or lightly toasted and served with a pat of butter for breakfast the next day.

Instructions to make Coconut-Banana Bread:
  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
  2. In a small bowl, combine the coconut oil and honey.
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
  4. Pour the batter into prepared loaf pan.
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

It's sweet enough to be a tasty dessert served alongside a scoop of vanilla or coconut ice cream as well. This is the ultimate banana bread for coconut lovers! The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined.

So that’s going to wrap this up with this exceptional food coconut-banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!