Banana Bread
Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana Bread is something which I’ve loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready 450 g mashed 🍌 (can add more)
  2. Get 90 g melted unsalted butter
  3. Prepare 40 g white sugar
  4. Prepare 40 g brown sugar
  5. Make ready 1 large egg (room temperature)
  6. Take 1 tsp vanilla extract
  7. Take 225 g all purpose flour / cake flour
  8. Take 1 tsp baking soda
  9. Take 1/4 tsp salt
  10. Prepare 1 cup chocolate chip (optional)

Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Steps to make Banana Bread:
  1. Preheat over at 160° & line in baking paper on 2L loaf pan.
  2. Whisk 🍌, sugar, butter until well-blended.
  3. Whisk in egg & vanilla extract
  4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
  5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
  6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
  7. Cool it in the tin for 20 mins. Take out & cool completely.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!