Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana Bread is something that I have loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 125 grams unsalted butter
- Take 3/4 cup sugar
- Make ready 1 egg
- Get 1 1/2 cup self rising flour
- Get 1/4 cup milk
- Get 1 tsp vanilla extract
- Take 2 1/2 bananas
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana Bread:
- Preheat your oven to 170Ā°C. Melt the butter and the sugar in a saucepan on a small fire
- After it had melted transfer to a bolw and let it cool .
- Smash the bananas and add it to the bolw with the butter and the sugar
- Then add the egg,milk,vanilla extract and flour and mix well with a spatula.
- Coat your pan with butter and flour.
- Put it to the pan and directly to the oven for like 25 minutes
- AND ENJOY !!!
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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