Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ravioli with tomato pesto sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Pesto Ravioli with Spinach & Tomatoes. Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well.
Ravioli with tomato pesto sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ravioli with tomato pesto sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ravioli with tomato pesto sauce using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ravioli with tomato pesto sauce:
- Make ready 15 frozen beef or cheese ravioli
- Make ready 1 jar of tomato pesto sauce
- Take 1/4 cup grated parmesan cheese
- Make ready 1 cup water
The peppery bite of the arugula contrasts nicely with the creamy sauce. This pasta is also delicious with a simple tomato sauce, or even an herb butter sauce. Fusilli pasta tossed with a tomato pesto sauce, sprinkled with Parmesan and garnished with fresh basil. Stir in remaining mascarpone and pepper.
Steps to make Ravioli with tomato pesto sauce:
- Combine all ingredients into an 11 by 13 baking dish, cover with foil and bake for 30 minutes
Recipe submitted by SparkPeople user NANASECORD. Sprinkle cheese evenly over each serving The best I made was when I had only sundried tomatoes and pesto, then used halve of each (chopping the sundried tomatoes) to make it a pesto. Serve ravioli with pesto and diced tomatoes. Turkish Manti manlama on plate with red pepper, tomatoes sauce, yogurt and Ravioli with tomato sauce. Tortellini primavera parmesan in marinara sauce on wooden rustic.
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