Tiramisu 🇮🇹
Tiramisu 🇮🇹

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tiramisu 🇮🇹. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers, a light and airy mascarpone cream, and cocoa to finish.

Tiramisu 🇮🇹 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tiramisu 🇮🇹 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu 🇮🇹:
  1. Make ready 140 g egg white for biscuit
  2. Get 132 g sugar for biscuit
  3. Get 130 g egg yolk for biscuit
  4. Prepare 145 g flour for biscuit
  5. Prepare 195 g sugar for cream
  6. Get 45 g water for cream
  7. Take 135 g yolk for cream
  8. Make ready 600 g mascarpone for cream
  9. Get 300 g cream for cream
  10. Make ready 1 vanilla pod for cream
  11. Make ready 5 g gelatin leaves for cream
  12. Take 23 g water
  13. Make ready 600 ml espresso coffee
Instructions to make Tiramisu 🇮🇹:
  1. Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much.
  2. Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. - Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. - Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. - Lighten the second mixture with the semifreddo base and cool to + 4 °C.
  3. To assemble and finish: - - 1. Biscuit cuillere soaked with espresso coffee - 2. mascarpone cream - 3. Biscuit cuillere soaked with espresso coffee - 4. mascarpone cream - 5. Biscuit cuillere soaked with espresso coffee - 6. Mascarpone cream - 7. Cocoa and chocolate decoration.

So that is going to wrap it up with this exceptional food tiramisu 🇮🇹 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!