Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-calorie banana, chocolate & tofu cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-Calorie Banana, Chocolate & Tofu Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Low-Calorie Banana, Chocolate & Tofu Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Get ☆Silken tofu
- Make ready ☆Egg
- Take ☆Sugar
- Make ready drops ☆Vanilla oil (if you have it)
- Take ＊Cake flour
- Make ready ＊Cocoa powder
- Take ＊Baking powder
- Take Ripe bananas
Steps to make Low-Calorie Banana, Chocolate & Tofu Cake:
- Mix together the ☆ ingredients (in order) till smooth.
- With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
- Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
- Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" - - https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt
So that’s going to wrap this up with this exceptional food low-calorie banana, chocolate & tofu cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
