Pumpkin Almond Soup
Pumpkin Almond Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin almond soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Almond Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Almond Soup is something which I have loved my whole life. They are fine and they look fantastic.

Pumpkin Soup with Almonds and Sage. Pumpkin is one of the few vegetables with a canned version that is quite good, saving you lots of time and effort.. Combine ingredients in large kettle or slow cooker.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin almond soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Almond Soup:
  1. Get 1 cup pumpkin (400 gms)
  2. Prepare 8-10 almonds
  3. Get 4-5 cloves garlic
  4. Take 1 onion sliced
  5. Take to taste Salt
  6. Get to taste Black pepper powder

Surprisingly this is an easy recipe just subsequent to the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Pumpkin with Almond and Date Soup for your dinner with your associates or family. A Simple Almond Butter Pumpkin Soup that is easy and quick! Paleo Pumpkin Soup: No recipe changes needed!

Steps to make Pumpkin Almond Soup:
  1. Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.
  2. In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.
  3. Then add chopped pumpkin and almonds and saute for 5 mins.
  4. Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.
  5. Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.
  6. Serve hot. Garnish with almonds.This soup is Vegan.

As written this soup is paleo, gluten free, and dairy free. If you do not need the pumpkin soup to be vegan, you can use any kind of milk for the almond milk. *A quick note: I used lactose-free milk for the soup in the photos, but you can use any type of alternative milk that you want, like coconut milk, almond milk, etc. Print Creamy Pumpkin Soup This vegan pumpkin soup from canned pumpkin is fast, easy, and comforting! Coconut milk makes it extra silky and delicious. I usually roast veggies when I make soup out of them, but sometimes you just want to skip all that.

So that is going to wrap it up with this exceptional food pumpkin almond soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!