Banana Bread
Banana Bread

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.

Banana Bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready 3 ripe bananas
  2. Get 1/3 cup melted butter or margarine
  3. Prepare 3/4 cup sugar (half brown sugar, if desired)
  4. Make ready 1 eggs, beaten
  5. Make ready 1 tsp vanilla
  6. Make ready 1 tsp baking soda
  7. Get 1 pinch salt
  8. Get 1 1/2 cup flour

In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Instructions to make Banana Bread:
  1. Preheat oven to 350°F
  2. Mash ripe bananas in a bowl
  3. Mix melted butter into bananas
  4. Add in sugar, eggs and vanilla. Mix well.
  5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
  6. Add flour. Stir until just moistened.
  7. Butter (or use cooking spray) loaf pan.
  8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
  9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
  10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.

So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!