Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana, oats and almond milk smoothie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banana oatmeal smoothie, healthy vegan breakfast recipe for weight loss, homemade almond milk is the best alternative to dairy milk, easy dairy free filling. Home » Drinks and Smoothies » Wholesome Banana Almond Milk Smoothie. I believe the Banana Dang original is made with soy milk, which is delicious, but I've found I love the flavor that Almond Breeze Almondmilk imparts More tasty smoothie flavors.
Banana, oats and almond milk smoothie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana, oats and almond milk smoothie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana, oats and almond milk smoothie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana, oats and almond milk smoothie:
- Get 2 tbsp. rolled oats
- Get 2-3 tbsp. hot or boiling water (enough to just cover the oats)
- Prepare 1 cup (240 ml) unsweetened almond milk, 1/3 cup light coconut milk and 2/3 cup almond milk or 1 cup soya milk
- Prepare 1/2 tsp vanilla extract
- Prepare 1 frozen banana, chopped
- Make ready 1 tbsp. almond butter
- Prepare 1 tbsp. chia seeds soaked in 4 tbsp. water
The more milk you use, the thinner smoothie you will get. For a thicker smoothie, use plain or vanilla yogurt Can it still have a similar result if I use granola instead of oats? This smoothie recipe uses banana and almond milk to create a vegan smoothie. Try this healthy banana smoothie for a quick breakfast.
Instructions to make Banana, oats and almond milk smoothie:
- Freeze bananas when they start going black, peel them and wrap well in cling film. There’s no need to chop them before freezing as they’ll slice easily, chunks might just shoot out from under the knife a bit!
- Place the chia seeds in a small bowl or cup, pour the water over the seeds and stir. Refrigerate for at least half an hour, best overnight. It will turn into a gelatinous, almost solid mixture.
- Put the rolled oats in a small bowl and pour over the hot water, leave for 15 minutes. When they have swollen and absorbed the water, place all the ingredients in a blender and whiz at high speed for a minute.
- Drink immediately. Great stuff to have for breakfast, just remember to soak the chia seeds overnight.
Place the banana, oats, almond milk, cinnamon, nutmeg and ice cubes in a blender and blend until smooth. Decorate with extra cinnamon if you like. Almond milk smoothies are both delicious and help maintain a healthy weight. Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy. Transfer almonds and water to a blender and blend until it reaches a pasty consistency.
So that’s going to wrap it up with this special food banana, oats and almond milk smoothie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
