Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana bread is something that I have loved my whole life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Take 3 ripe bananas (black or spotty)
- Make ready Pecans (optional)
- Make ready 8 tbs butter (1stick, 1/2 cup)
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 1 tsp vanilla
- Prepare 2 eggs
- Get 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Prepare 2 cups flour
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Steps to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
