Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare Sugar
- Prepare each Ripe Bananas
- Take Melted Butter
- Get each Egg (Beaten)
- Make ready Vanilla
- Take Baking Soda
- Take Salt
- Take All-Propose Flour
In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Steps to make Banana Bread:
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Preheat oven to 350°F
- Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix.
- Pour mixture into a buttered 4x8 inch loaf pan.
- Bake for 1 hour.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
