Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, melanzane a funghetto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Melanzane a funghetto is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Melanzane a funghetto is something which I’ve loved my whole life.
Melanzane a funghetto (eggplant cooked like mushrooms) is a great classic of Neapolitan cuisine. As with most southern Italian recipes, the eggplant is fried in olive oil to get it to the right consistency. For me, this has two problems: firstly, it can result in a slightly greasy consistency to the dish, if not done well.
To begin with this particular recipe, we have to first prepare a few components. You can have melanzane a funghetto using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melanzane a funghetto:
- Get 4 melanzane di media grandezza
- Get 7/8 pomodorini
- Get Origano
- Take 2 spicchi aglio
- Take Sale
- Prepare Olio extravergine di oliva
Company We eat melanzane al funghetto with lumps of salted ricotta or feta, pan-melted cheese such as scamorza, provola or halloumi, or with boiled potatoes. It is also a dish unto itself, needing only. Funghetto Eggplants (Melanzane al Funghetto) - Recipe. This flavorful and yummy side is a traditional italian recipe.
Instructions to make Melanzane a funghetto:
- Tagliare le melanzane a cubetti insieme ai pomodorini, mettere tutto in una padella dai bordi alti e aggiungere l’aglio a pezzetti, origano a piacere, sale e abbondante olio extravergine d’oliva.
- Far cuocere a fuoco vivace per circa 15/20 minuti, senza coprire. Le melanzane devono rimanere cotte ma sode.
- Una variante più appetitosa di può avere aggiungendo olive nere, capperi e acciughe. 😉
- Buon appetito !
This dish is called "Al funghetto" (meaning "mushroom style") because the eggplants are stir fried in the same way the mushrooms are usually prepared. A simple, healthy and light recipe that is a perfect choice to accompany a more elaborate dish or as a standalone meal. Melanzane Funghetto, in context of this recipe, actually just means Eggplant (Melanzane) cooked in a mushroom style. Actually not only in technique, but incidentally the finished dish gives the eggplant a sort of sliced up mushroom, type of appearance. This mushroom less, un-seasonal part of the dish however, is where the dissapointment will end.
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