Parmigiana di melanzane
Parmigiana di melanzane

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmigiana di melanzane. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It is certain that food is the number one, or maybe number two, cause for wars and bitter disputes. I am not talking about the obvious fights over resources or price peaks, but about the ownership of. For the red sauce: Heat the olive oil in a large saucepan.

Parmigiana di melanzane is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parmigiana di melanzane is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmigiana di melanzane using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmigiana di melanzane:
  1. Take 4 melanzane
  2. Take 2 uova
  3. Prepare 2 mozzarelle
  4. Take 600 g sugo di pomodoro già pronto
  5. Take Q.b formaggio grana grattugiato
  6. Prepare 100 g scamorza

I've also only recently learnt about keeping my tomato sauce ingredients very limited. Aubergine Parmigiana (Melanzane alla Parmigiana) Fresh basil, oregano & Parmesan. Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce , basil, parmesan and mozzarella cheese.

Steps to make Parmigiana di melanzane:
  1. Lavate e tagliate per il lungo le melanzane, salatele e tenetele sotto un peso per circa 40 minuti in modo da far fuoriuscire tutta l'acqua amara che contengono.
  2. Sciacquatele e asciugatele bene. Mettete olio abbondante in padella e friggetele.
  3. Fate rassodare le uova e tagliate a cubetti la mozzarella; lasciatela sgocciolare in un colino per un po'. Grattugiate la scamorza.
  4. Ungete una teglia da forno con un po' di olio e fate un primo strato di melanzane. Proseguite con la salsa di pomodoro, le uov, la scamorza e una bella spolverata di formaggio grana e proseguite così fino ad esaurire tutti gli ingredienti.
  5. Infornate a 180° per circa 30 minuti. Servite e buon appetito!

Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. J ust like temperamental weather, parmigiana di melanzane is all about layers: aubergine, tomato sauce and cheese (mozzarella, scamorza, caciocavallo and often parmesan, too). Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of. A ubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge.

So that’s going to wrap it up for this special food parmigiana di melanzane recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!