Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polpette di melanzane. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A summery snack that is never absent on the Calabrian Sunday lunch table, polpette di melenzane are a hymn to resourcefulness, and to a waste-not-want-not philosophy that sees delicious, moreish food being whipped up out of everyday (or leftover) ingredients. The version below is the simplest and most classic. The recipe of Polpette di Melanzane (Eggplant Meatballs) is easy and quick, perfect for an aperitif or as a second course with vegetables.
Polpette di melanzane is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Polpette di melanzane is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have polpette di melanzane using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Polpette di melanzane:
- Take 2 grandi Melanzane
- Make ready qb Sale
- Take 3 cucchiai Parmigiano
- Make ready 3 cucchiai Pane grattugiato
- Take Olio per friggere
- Make ready una fetta Caciocavallo a cubetti
- Take qb Mollica di pane
La ricetta delle polpette di melanzane è semplice e veloce, perfetta per un aperitivo, come antipasto o come secondo a base di verdure. Croccanti fuori e morbide dentro, in questa ricetta infatti le polpette sono fritte; è possibile preparare anche le polpette di melanzane al sugo scegliendo di friggerle o passarle al forno. Le Polpette di Melanzane sono un secondo piatto facile e gustoso, ideali per il pranzo e la cena di ogni giorno. Per preparare le polpette di melanzane, lavate le melanzane e sbucciatele a strisce alterne.
Steps to make Polpette di melanzane:
- Bollire le melanzane, devono essere ben cotte e morbide, devono essere ben asciutte
- Dopo tagliarle a piccoli pezzi, metterli in una ciotola aggiungere l'uovo, sale, pane grattugiato, mollica di pane, parmigiano e caciocavallo
- Prendere l'olio di semi per friggere, fare riscaldare e friggere mettere in un piatto, farle raffreddare…
In un pentolino a bordi alti, disponete abbondate olio. Scolate su carta assorbente e ricominciate fino ad esaurimento polpette. Ecco pronte le Polpette di melanzane calde e filanti! Push more water out of the eggplants by using a fork. In a medium bowl, combine the strained eggplant, Parmigiano Reggiano, parsley, breadcrumbs, salt and pepper and egg.
So that’s going to wrap it up with this special food polpette di melanzane recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
