Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, melanzane a funghetto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Melanzane a funghetto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Melanzane a funghetto is something which I have loved my whole life. They’re nice and they look wonderful.
Melanzane a funghetto (eggplant cooked like mushrooms) is a great classic of Neapolitan cuisine. As with most southern Italian recipes, the eggplant is fried in olive oil to get it to the right consistency. For me, this has two problems: firstly, it can result in a slightly greasy consistency to the dish, if not done well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook melanzane a funghetto using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Melanzane a funghetto:
- Prepare 2 melanzane
- Prepare 300 g pomodori
- Get 50 g capperi
- Prepare 100 g olive taggiasche
- Prepare q.b Olio
- Prepare q.b Basilico
- Take q.b Aglio
- Prepare q.b Sale
This flavorful and yummy side is a traditional italian recipe. This dish is called "Al funghetto" (meaning "mushroom style") because the eggplants are stir fried in the same way the mushrooms are usually prepared. A simple, healthy and light recipe that is a perfect choice to accompany a more elaborate dish or as a standalone meal. We eat melanzane al funghetto with lumps of salted ricotta or feta, pan-melted cheese such as scamorza, provola or halloumi, or with boiled potatoes.
Steps to make Melanzane a funghetto:
- Tagliate le melanzane a dadini e friggeteli in abbondante olio, poi mettete da parte.
- In una padella mettete olio,pomodorini tagliate a quattro,l'aglio fate appassire.
- Poi unite le melanzane,il basilico, sale e cuocete per altri due minuti.
- Il piatto è pronto! Lo potete usare come volete.
- Se non graditi potete omettere sia i capperi che le olive.
- Buon appetito!
It is also a dish unto itself, needing only. Melanzane Funghetto, in context of this recipe, actually just means Eggplant (Melanzane) cooked in a mushroom style. Actually not only in technique, but incidentally the finished dish gives the eggplant a sort of sliced up mushroom, type of appearance. This mushroom less, un-seasonal part of the dish however, is where the dissapointment will end. The recipe of melanzane a funghetto is always successful.
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