Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, melanzane a funghetto 🍆. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melanzane a funghetto 🍆 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Melanzane a funghetto 🍆 is something which I have loved my entire life. They’re fine and they look fantastic.
Melanzane a funghetto (eggplant cooked like mushrooms) is a great classic of Neapolitan cuisine. As with most southern Italian recipes, the eggplant is fried in olive oil to get it to the right consistency. For me, this has two problems: firstly, it can result in a slightly greasy consistency to the dish, if not done well.
To get started with this recipe, we have to prepare a few ingredients. You can cook melanzane a funghetto 🍆 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melanzane a funghetto 🍆:
- Make ready 5 melanzane
- Make ready 350 g Passata di pomodoro
- Take 1 spicchio d'aglio
- Prepare q.b Olio d'oliva
- Get Sale
- Get q.b Origano
- Prepare Basilico fresco
This flavorful and yummy side is a traditional italian recipe. This dish is called "Al funghetto" (meaning "mushroom style") because the eggplants are stir fried in the same way the mushrooms are usually prepared. A simple, healthy and light recipe that is a perfect choice to accompany a more elaborate dish or as a standalone meal. We eat melanzane al funghetto with lumps of salted ricotta or feta, pan-melted cheese such as scamorza, provola or halloumi, or with boiled potatoes.
Steps to make Melanzane a funghetto 🍆:
- Lavare le melanzane e sbucciarle,tagliarle a tocchetti e metterle in una casseruola con olio e aglio intero che dopo verrà eliminato,dopo qualche minuto che hanno sfrigolato,aggiungere la passata di pomodoro, rigirare,mezzo bicchiere d'acqua, sale e far cuocere coperte per un 20/25 minuti,rigirando di tanto in tanto,una volta pronte,spegnere il fuoco e spolverare di origano.
- Servire con foglioline di basilico fresco,e qui oltre alla scarpetta io ci riempio la rosetta (panino)caldo,un semplice contorno che può accompagnare anche secondi di uova o carne…
- Alla prossima ricetta 👩🍳!
It is also a dish unto itself, needing only. Dalla tradizione campana: la ricetta per ottime melanzane a funghetto fatte in casa! http://www.my-personaltrainer.it/Tv/Ricette/Verdure_e_Insalate/melanzane. Melanzane Funghetto, in context of this recipe, actually just means Eggplant (Melanzane) cooked in a mushroom style. Actually not only in technique, but incidentally the finished dish gives the eggplant a sort of sliced up mushroom, type of appearance. This mushroom less, un-seasonal part of the dish however, is where the dissapointment will end.
So that’s going to wrap this up for this exceptional food melanzane a funghetto 🍆 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
