Pain de thon express
Pain de thon express

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pain de thon express. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pain de thon express is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pain de thon express is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pain de thon express using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pain de thon express:
  1. Make ready thon en conserve
  2. Make ready sachet de levure chimique
  3. Make ready CaS d'huile d'olive
  4. Make ready Ɠufs
  5. Make ready parmesan
  6. Make ready CaS de farine de blé
  7. Take lait végétal (avoine pour moi)
  8. Make ready Ail et origan en poudre/ Sel & Poivre
Instructions to make Pain de thon express:
  1. 🐟PrĂ©chauffez votre four Ă  200°C. Commencez par battre les Ɠufs puis ajoutez la farine et les Ă©pices.
  2. 🐟 Incorporez ensuite petit à petit le lait jusqu’à ce que l'appareil soit lisse et homogùne.
  3. 🐟Ajoutez ensuite le thon prĂ©alablement Ă©miettĂ© et le parmesan.
  4. 🐟MĂ©langez puis versez l’huile d’olive et la levure chimique.
  5. 🐟Versez la prĂ©paration dans un moule Ă  cake prĂ©alablement chemisĂ© d’un papier cuisson.
  6. 🐟Enfournez pendant environ 35 minutes Ă  200°C (Ă  surveiller cela dĂ©pendra de votre four)
  7. 😋BONNE DÉGUSTATION😋

So that is going to wrap this up for this exceptional food pain de thon express recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!