One pot pasta boeuf/tomate..
One pot pasta boeuf/tomate..

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one pot pasta boeuf/tomate… One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One pot pasta boeuf/tomate.. is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. One pot pasta boeuf/tomate.. is something which I have loved my entire life. They’re nice and they look fantastic.

Ingredients in this one pot pasta: Pasta-I used a simple penne pasta but you could use pretty much anything here. If you use a different pasta, the main thing you'll want to watch out for is cook time. Obviously different pastas need varying cooking times so just check it for doneness.

To get started with this recipe, we have to first prepare a few ingredients. You can cook one pot pasta boeuf/tomate.. using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make One pot pasta boeuf/tomate..:
  1. Take 20 cl crème fraîche épaisse
  2. Prepare 400 g tomates concassées en boite (ici fraîches)
  3. Take 2 oignons rouges coupés en lamelles
  4. Take 2 carottes hachées grossièrement
  5. Make ready 2 cs d'huile d'olive
  6. Take 350 g env de bœuf haché
  7. Take 2 cas d'herbes de Provence ou autre
  8. Take 1 cube bouillon de bœuf ou volaille
  9. Take 250 g pâtes Tortiglione (ici penne)
  10. Make ready poivre
  11. Make ready sel

Boil mixture, stirring and turning the pasta with tongs to. For an easy one-pot meal, try making this delicious pasta dinner. All of your ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan. The result is a meal that's delicious, healthy, and easy to clean up.

Steps to make One pot pasta boeuf/tomate..:
  1. Faire revenir la viande et les oignons ds l'huile d'olive dans une marmite. - Ajoutez le reste des ingrédients et versez au départ 50 cl d'eau. - - Couvrez et portez à ébullition puis cuire 15 mn en remuant de temps en temps. Ajoutez les 10 à 20 cl d'eau restant si vous trouvez qu'il en manque. - ==>> Perso j'ai prolongé la cuisson de 5 à 10 mn.
  2. Pour les plus gourmands vous pouvez ajoutez du fromage râpé au moment de servir :-)

RECETTE COOKEO : BOULETTES BOEUF ET COQUILLETTES TOMATES. Recipe slightly adapted from and with thanks to Martha Stewart. Save to Favorites Pin Print Review. I spent an hour trying to find a recipe for one pot pasta for my instant pot that didn't have me making my own sauce(I am a lazy guy, what can I say). It did look soupy at first, but once I stirred it and let it sit for five minutes it was perfect.

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