Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tsukuné. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants.
Tsukuné is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tsukuné is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tsukuné using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tsukuné:
- Make ready 300 gr poulet haché
- Take 150 gr chair à saucisse
- Make ready 1 ciboule (ou 1 oignon nouveau)
- Get 1/2 cuillèrée à soupe de miso
- Prepare 1 cuillerée à soupe de gingembre frais râpé
- Take 1 cuillerée à soupe de fécule de pomme de terre
- Take 10 cl sauce yakitori
- Get Pour servir
- Take 4 jaunes d'oeufs
- Prepare Sauce soja
Join the online community, create your anime and manga list, read reviews, explore the forums, follow news, and so much more! Tsukune Aono (青野月音, Aono Tsukune), nicknamed Tsuki 月 by Kyōko Aono) is the main male protagonist of the series and a former human. He is mistakenly enrolled in Yōkai Academy, a high school dedicated to teaching monsters to peacefully live alongside humans in disguise, where he meets Moka Akashiya, a Vampire who takes a mutual interest in him and the sweet flavor of his blood. She isolates Tsukuné and teIls him that shé wants to bé with him, but is carriéd away by thé Snow Oracle whére she is arrangéd to be marriéd to Miyabi Fujisáki, who couldnt caré less about hér feelings and wánts.
Instructions to make Tsukuné:
- Lavez et émincez finement la ciboule Dans un saladier, déposez le poulet haché, la chair à saucisse, le miso, le gingembre, la ciboule et la fécule de pomme de terre. Mélangez le tout à la main de façon à obtenir une préparation homogène.
- Avec les mains légèrement huilées, prélevez 2 bonnes cuillerées à soupe de préparation à la viande et façonnez 1 boulette ovales. Enfilez-la sur une pique bois, plate de préférence, Procédez de la même manière avec le reste des ingrédients pour obtenir 12 brochettes.
- Faites chauffer le barbecue, puis faites griller les brochettes 4 minutes. A l'aide d'un pinceau, badigeonnez-les de sauce yakitori, puis faites-les griller à nouveau 4 minutes, en les retournant à mi-cuisson. Badigeonnez-les encore de sauce et faites-les cuire 1 ou 2 minutes supplémentaires, jusqu'à ce qu'elles soient bien dorées.
- Nappez une dernières fois les brochettes de sauce et dégustez-les aussitôt en les trempant dans le jaune d'oeuf assaisonné de sauce soja
Tsukune and thé other girIs try to réscue her with Mizorés mother s heIp. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Yakitori is probably the most commonly ordered food at an Izakaya, Japanese style casual bars. Chicken legs (momo) and tsukuné (meat balls) are typical choices, but the flavor differs quite a lot depending on the part of the chicken. So, you might also want to try some other parts of chicken, such as hatsu (heart) and liver.
So that is going to wrap this up for this special food tsukuné recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
