Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moussaka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Also, if possible, have a friend/child/spouse on hand to help you out. Get Moussaka Recipe from Food Network. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).
Moussaka is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moussaka is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook moussaka using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moussaka:
- Get 600 g d’aubergines
- Take 600 g tomates
- Prepare 350 g bœuf haché
- Get 2 gousses d’ail
- Get Thym
- Get Laurier
- Get 2 œufs
- Take 140 g skyr
- Take 25 g feta
- Take 50 g parmesan râpé
- Get Noix de muscade
- Get Sel
- Get Poivre
- Take 1 oignon
Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole. Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that. w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping.
Instructions to make Moussaka:
- Couper 600 g aubergines en rondelles d’environ 1 cm d’épaisseur, les saler puis les laisser reposer pendant 1 heure. - Ensuite rincez-les à l’eau puis les cuire 30 minutes dans une poêle.
- Émincer un oignon, le faire revenir avec un peu d’huile dans une sauteuse.
- Peler et concasser 600g de tomates (ici les tomates jaunes du jardin)
- Faire revenir 350g de viande de bœuf hachée dans la sauteuse, ajouter 2 gousses d’ail ainsi que du thym et du laurier. Ajouter les tomates concassées et une cuillère à soupe de farine, saler et poivrer. Puis laisser mijoter pendant 1/2h à feu moyen.
- Préparation de la sauce: mélanger 2 œufs - 140g de skyr - 25 g de feta - 50g de parmesan - noix de muscade - sel et poivre
- Faire le montage : 1 couche d’aubergines, la viande, 1 couche d’aubergines et la sauce par dessus.
- Enfourner à 180° pendant 35 min
- Bon appétit !
Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Scatter the breadcrumbs over the bottom of the pan. Lay half of the eggplant in the pan. Moussaka is definitely a labor of love.
So that is going to wrap this up with this special food moussaka recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
