Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shepherd's Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shepherd's Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
Buy Groceries at Amazon & Save. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Make ready 10 pommes de terre moyennes
- Take 1 càs de lait
- Get 1/2 oignon
- Get 1 carotte
- Prepare 50 g petits pois
- Take 250 g boeuf haché
- Take 1/2 càs de farine
- Take 75 ml bouillon de boeuf
- Get huile d'olive
- Make ready sauce Worcesterchire
- Take beurre
- Take persil
- Get emmental râpé
- Take chapelure
- Prepare sel
- Get poivre
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Instructions to make Shepherd's Pie:
- Cuire les pommes de terre.
- Dans une poêle, faire revenir les oignons dans un peu d'huile d'olive. Ajouter les carottes coupées en rondelles et laisser suer.
- Ajouter ensuite la viande. Laisser colorer et saupoudrer de farine. Assaisonner. Mélanger.
- Ajouter les petits pois et le bouillon de boeuf. Laisser mijoter à couvert sur feu moyen.
- Pendant ce temps, réduire les pommes de terre en purée avec le lait et un peu de beurre. Assaisonner et réserver.
- Préchauffer le four à 180°C.
- Pour le montage : déposer la viande au fond d'un plat allant au four, recouvrir avec la purée. Parsemer d'emmental râpé, de chapelure, de lamelles de beurre et de persil.
- Enfourner pour environ 30 minutes.
- Accompagner avec une salade verte.
Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie.
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