Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tajine kefta express. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Cook Like a Moroccan Mum: Kefta 'Express' Tagine Eat, eat: "Ish, ish," in Tamazight (Berber language) or "Kul, kul" in Darija (Moroccan dialect) are some of the first words you. Traditional marinated chicken supreme, served with preserved lemon confit, purple olives, seasonal vegetables. Moroccan style hashed meatballs, onions, tomatoes, garlic, and eggs.
Tajine kefta express is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tajine kefta express is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tajine kefta express using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tajine kefta express:
- Get 300 g viande hachée
- Prepare 02 oignons en demi rondelles
- Take 02 c à s d'huile
- Prepare 01 carotte en rondelles
- Prepare 02 gousses d'ail rapées
- Get 500 g petites pommes de terre
- Make ready 100 g d'olives vertes
- Make ready 04 c à s de sauce tomate
- Make ready Sel
- Make ready 1/2 c à c de poivre noir
- Prepare 01 c à c de paprika doux
- Get 1/4 c à c de curcuma
- Get 01 pincé de cannelle en poudre
- Take 01 pincée de cumin
- Take Persil et coriandre hachés
- Get 01 feuille de laurier
Cover again and simmer over high heat. I made them exactly as called for - but used minced onion instead of chopped. Mince the meat, oil, onion, garlic and fresh herbs twice through a meat grinder, or pulse in a food processor. Knead in the spices and leave the mixture to stand for at least an hour to allow the flavors to marry.
Steps to make Tajine kefta express:
- Dans une cocotte mettre l'huile, les oignons, l'ail, les carottes, la viande hachée en boulettes, un peu de coriandre hachée, le laurier et les épices d'un seul coup. Laisser revenir sur feux doux environ 10 mns.
- Ajouter la sauce tomate et faire revenir encore 5mns. Ajouter les pommes de terre coupées en 2 et couvrir d'eau chaude. Fermer la cocotte pour une cuisson de 10 mns. Finir avec le persil haché. Bon appétit
I wanted to share one more Winter Thyme Spice Exploration dish before I mentally checked into Spring. Lovely spices, fresh herbs, wonderfully seasoned mini-meatballs, and poached eggs all slow cooked in glorious tomato and olive sauce in our new Tagine. Moroccan stew served with baguette or rice. Over rice with mixed vegetables & spices. Cumin- and paprika-spiced kefta (lamb meatballs), baked eggs, and kalamata olives, are the hallmarks of this elegant tagine from the Moroccan restaurant Le Timgad in Paris.
So that’s going to wrap it up for this special food tajine kefta express recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
