Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flan coco minute. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flan coco minute is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Flan coco minute is something that I have loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Flan de Coco (coconut flan) with an easy to make caramel sauce. This flan is so smooth and creamy!
To get started with this particular recipe, we must first prepare a few components. You can have flan coco minute using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flan coco minute:
- Prepare 3 oeufs
- Prepare 400 g lait
- Make ready 400 g lait concentré sucré
- Get 75 g noix de coco râpé
- Take caramel
Coconut tastes fantastic over this traditional Caribbean dessert. How to Make the Best Cuban Flan de Coco. Blend all ingredients (except the sprinkles.) in a blender until smooth. Pour mixture into the prepared pan.
Instructions to make Flan coco minute:
- Battre les oeufs dans un récipient, y ajouter le lait concentré, remuer de nouveau puis remplir la conserve du lait concentré avec le lait demi écrémé et mélanger. Ajouter ensuite la noix de coco râpé. Dans un moule à cake, napper le fond de caramel, mettre une couche plus ou moins épaisse selon vos envies… et y verser la préparation.
- Faire chauffer une casserole d'eau et Préchauffer votre four à 180°.
- Disposer le moule dans un plat ou sur le lèchefrite de votre four, y ajouter l'eau chaude. La cuisson du flan se fait au bain marie.
- Mettre au four pendant 35-40 min à 180°. Surveiller le temps de cuisson, il peut être différent selon les fours.
- Laissez refroidir puis le mettre au réfrigérateur, servir très frais. Bonne dégustation!
Pour into flan pan, and then set flan pan into larger baking pan. While flan is baking, add shredded coconut to a dry skillet and cook on medium heat until the edges are toasted and starting to brown. In a large bowl beat the eggs as if to make an omelette and add the condensed milk, the coconut milk and the milk, mixing well. A delicious, tropical coconut flan – authentically Caribbean! I was never a huge chocolate cake or flan person but the combo is absolutely amazing and now I make it for all gatherings.
So that is going to wrap it up with this special food flan coco minute recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
