Baguette express
Baguette express

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baguette express. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baguette Express is specialized in HomeMade French BAGUETTES baked freshly on premises throughout the day. A Baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.

Baguette express is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baguette express is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baguette express using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baguette express:
  1. Prepare 400 g farine
  2. Make ready 1 sachet de levure boulangère
  3. Prepare 7 g sel
  4. Prepare 310 ml d'eau tiède

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Instructions to make Baguette express:
  1. On dilue la levure dans l'eau tiède.
  2. On ajoute le sel et la farine qu'on mélange bien. On ajoute ensuite la levure dilué petit à petit on pétri bien jusqu'à ce que la pâte ne colle plus. (rajouter de la farine si besoin)
  3. On met la pâte dans un saladier avec du film par dessus qu'on met au four à 50°C pendant une heure et demi et elle va doubler de volume
  4. On façonne ensuite la pâte en baguette (rajouter des graines), on ajoute de l'eau dans la plaque du four et enfourne à 230°C pendant 30 minutes en vérifiant bien l'eau dans la plaque du four.

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