Palets Breton
Palets Breton

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palets breton. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Palet Breton in Bread & Pastries on Amazon. Palets bretons are butter biscuits and are THE ideal speciality for an afternoon snack or to enjoy with a coffee. They are also known as Traou-Mad (which means "good things" in Breton).

Palets Breton is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Palets Breton is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook palets breton using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palets Breton:
  1. Prepare 200 g farine
  2. Take 150 g beurre (75 g de beurre doux et 75 de beurre salé)
  3. Get 120 g sucre
  4. Take 3 jaunes d’œufs
  5. Get 1 sachet de levure chimique

There are two kinds: 'Sablés Bretons' and 'Palets Bretons'. 'Sable' = sand, and 'palet' = disc. Both are round, crumbly biscuits full of salted butter, and the difference is that. Palet breton is one of them. Palets Bretons are delicious, crumbly thick butter cookies which are found everywhere in France.

Steps to make Palets Breton:
  1. Ajoutez le beurre à température ambiante et mélangez.
  2. Mettre la farine avec la levure et mélangez de nouveau à l'aide d'une maryse pour bien incorporer la farine au mélange oeuf/sucre/beurre.
  3. Déposez la pâte dans un film alimentaire, aplatissez-la un peu et la mettre au frais 2h.
  4. Déposez la pâte entre deux feuilles de papiers cuissons et étalez-la sur une épaisseur de 6mn. A l'aide d' emportes pièces ronds, découpez la pâte et laissez-la dans l'emporte pièce pour cuire afin que la pâte ne s'étale pas.
  5. Déposez-les sur une plaque de cuisson et mettez-les au four 15 min à 170°C.
  6. Démoulez vos biscuits et laissez-les refroidir pour qu'ils durcissent.

I have one more recipes from this region: salted caramel. * Palet means 'disk'. Very like Sablés Bretons, which are a thinner and shiny salted biscuit/cookie resembling shortbread (Sablé means sand in French, referring to the crumb-like texture of the dough), Palets Bretons (meaning "Breton disks") are much thicker, airy and lightly crispy. Nos palets pur beurre, sont des biscuits traditionnels bretons, croustillants et dorés. Pour la petite histoire, ils tiennent leur nom du « jeu de palet », un célèbre jeu breton qui consiste à lancer des palets en métal sur une planche en bois. Brittany is known for its pancakes, its cakes and its biscuits!

So that is going to wrap it up with this special food palets breton recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!