Palets Breton
Palets Breton

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palets breton. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Palet Breton in Bread & Pastries on Amazon. Palets bretons are butter biscuits and are THE ideal speciality for an afternoon snack or to enjoy with a coffee. They are also known as Traou-Mad (which means "good things" in Breton).

Palets Breton is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Palets Breton is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palets breton using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palets Breton:
  1. Make ready 80 g beurre demi sel (ou doux)
  2. Make ready 2 jaunes d’œufs
  3. Take 80 g sucre
  4. Get 2 sachets sucre vanillé
  5. Prepare 140 g farine
  6. Take 6 g levure en poudre

There are two kinds: 'Sablés Bretons' and 'Palets Bretons'. 'Sable' = sand, and 'palet' = disc. Both are round, crumbly biscuits full of salted butter, and the difference is that. Palet breton is one of them. Palets Bretons are delicious, crumbly thick butter cookies which are found everywhere in France.

Instructions to make Palets Breton:
  1. A l’aide d’une fourchette, écraser le beurre pour qu’il devienne pommade. Fouetter les jaunes avec le sucre jusqu’à ce qu’ils blanchisse. Ajouter le beurre à cela.
  2. Incorporer la farine et la levure, former une boule de pâte en mélangeant avec une maryse. Une fois homogène, rouler en boudin et recouvrir de cellophane. Ne pas hésiter à rouler sur un plan fariné. Placer au frigo environs 2 heures.
  3. Préchauffer le four à 170 degrés et couper de grosses tranches de pâte (1cm à 1,5cm). Placer dans de petits moules style tartelettes, muffins, cupcake,… afin qu’à la cuisson la pâte ne s’affaisse pas trop.
  4. Enfourner pour 15 minutes et ensuite laisser refroidir sur une grille. C’est prêt!
  5. PS: la recette classique est avec du beurre demi sel mais vous pouvez parfaitement la réaliser avec du beurre doux, le résultat est délicieux!

I have one more recipes from this region: salted caramel. * Palet means 'disk'. Very like Sablés Bretons, which are a thinner and shiny salted biscuit/cookie resembling shortbread (Sablé means sand in French, referring to the crumb-like texture of the dough), Palets Bretons (meaning "Breton disks") are much thicker, airy and lightly crispy. Nos palets pur beurre, sont des biscuits traditionnels bretons, croustillants et dorés. Pour la petite histoire, ils tiennent leur nom du « jeu de palet », un célèbre jeu breton qui consiste à lancer des palets en métal sur une planche en bois. Brittany is known for its pancakes, its cakes and its biscuits!

So that’s going to wrap it up for this exceptional food palets breton recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!