Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, far breton. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add flour and pulse just until blended, scraping down sides of jar. Far Breton is a prune flan recipe from the northwest of France (Bretagne or Brittany). You serve it in the oven dish.
Far breton is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Far breton is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have far breton using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Far breton:
- Get 4 œufs
- Get 100 g sucre
- Prepare 125 g farine
- Get 1 bouchon de rhum
- Prepare 75 cl lait entier
- Prepare Des pruneaux
Numerous recipes available at popular websites suggest soaking the dried fruits in alcohol; this is not traditional practice but. Far Breton - one of my all-time faves! We were travelling through Brittany this fall and had many fine Far Bretons. Sometimes we were served this for breakfast, sometimes we bought a slice at the local markets, homemade by a vendor, and always found great ones in the patisseries.
Instructions to make Far breton:
- Mélanger tout les ingrédients sauf les pruneaux au robot. Ou au fouet à la main.
- Cuire 40 minutes à 180 C.
- Décorer à la sortie du four avec des pistoles de chocolat
Now, on to the Far Breton. It's similar in texture to a clafoutis—one of my favourite desserts—essentially a baked custard-style dessert full of prunes, which I think have always had a bad wrap. Far is a recipe for clafoutis in Bretagne, of which there are several variants. It's called farz prov (far in the oven) in Breton. Themost famous is with prunes, although traditionally far do not have any.
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